Author: Sarah Khanna
Guys and girlsssss, this recipe is a mix between the
Egyptian Baklawa and Suji Ka Halwa which is like a stovetop basbousa
This recipe has become a keeper for life and I would make it regularly
for us at home or for guests. "'ve used @booshthebeekeeper in the
recipe to give it that sultry smoothness and depth of Boosh's honey
flavor. lt's topped with an amazing condensed milk sauce that will have
you coming back for more. Put a scoop of ice cream on top (I used
Basbousa Chai and you're set.
Egyptian Baklawa and Suji Ka Halwa which is like a stovetop basbousa
This recipe has become a keeper for life and I would make it regularly
for us at home or for guests. "'ve used @booshthebeekeeper in the
recipe to give it that sultry smoothness and depth of Boosh's honey
flavor. lt's topped with an amazing condensed milk sauce that will have
you coming back for more. Put a scoop of ice cream on top (I used
Basbousa Chai and you're set.
To make this dessert you'll need:
1/2 cup of ghee
1/2 cup of semolina
2 cups of water
1/4 cup of Boosh pure clover honey
1 teaspoon of vanilla extract
1.5 teaspoons of cardamom
20 layers of phyllo pastry
Ghee, for brushing
1 cup of milk
To make the sauce.
1/2 can of condensed milk
2 tablespoons of Boosh pure clover honey
1 teaspoon of vanilla extract
١/٢كوب سمن
١/٢ كوب سمية
٢ كوب ماء
١/٤ كوب عسل بوش
١ ملعقة صغيرة فانيليا
١/٤ كوب عسل بوش
١ ملعقة صغيرة فانيليا
١.٥ ملعقة صغيرة حبهان
٢٠ ورقة جلاش
سمن، لدهن الجلاش
١ كوب لبن كامل الدسم
:لعمل الصوص
١/٢ علبت لبن مكثف
٢ ملعقة كبيرة عسل بوش
١ ملعقة صغيرة فانيليا
